ACADEMIC
いけばなを起点に、花・茶・能・食などの日本文化を身体で学び、体験する場。旬の花を通して多様な文化に触れ、自然と人の営みが織りなす日本の循環のしくみを学ぶ。一本の枝と向き合う時間を通して、自分自身を見つめ直し、日々の暮らしや自然との新たな関係を育む。
A space to experience and embody Japanese culture through ikebana, tea, Noh, and cuisine. Through seasonal flowers, participants explore diverse cultural traditions and discover the cycles that connect nature and human life in Japan. By engaging with a single branch, they take time to reflect on themselves and cultivate a renewed relationship with nature and everyday life.
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EVENT
花・茶・食・芸能・素材・空間が交わり、自然と人、人と文化がつながる場を創出。季節や土地に宿る生命力を五感で感じ、伝統と現代を横断しながら、その瞬間にしか生まれない体験を生み出す。人々の感性を呼び覚まし、文化や自然との新たな関係を育む。
Creating spaces where flowers, tea, food, performing arts, materials, and space converge, connecting people with nature and culture. Through the senses, experiences reveal the vitality inherent in each season and place, bridging tradition and contemporary expression to create moments that can never be replicated. These encounters awaken the senses and foster new relationships with culture and the natural world.
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SHAKUJI NOH
いけばなと能楽が、同じ根から立ち上がる舞台。シャクジ能は、華道家・辻雄貴と能楽師・大倉慶乃助氏が2013年に始めた、いけばなと能楽によるプロジェクト。土地ごとに辻が空間を設え、能楽を奉じ、花を立てることで、その土地に宿るものを呼び起こす。
A stage where ikebana and Noh rise from the same root. Shakuji Noh is a project of ikebana and Noh begun in 2013 by ikebana artist Yuki Tsuji and Noh musician Keinosuke Okura. In each place, Tsuji shapes the space, Noh is performed and flowers are set upright, calling forth what dwells in that land.
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